These Mushroom Swiss Burgers are half pound Sirloin burgers, topped with melted aged Swiss cheese, thick cut crispy bacon and butter sauteed mushrooms on a soft Brioche bun with A1 Sauce!
Every good southern woman should have a homemade Pimento Cheese recipe in her back pocket! With the recipe from my grandmother’s recipe box and a few tests in the kitchen, I made some of the best we’ve ever had!
