The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy.

Serve Paneer Makhani with an Lachha Paratha

Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. It is prepared with the mixture of many dals.

Serve with Jeera Rice and Khooba Roti for a perfect Rajasthani meal.

The Dal Makhani Recipe is a deliciously flavoured lentil curry that is also popularly known as the Punjabi ‘dhaba’ dal.

Serve The Dal Makhani with Phulka and Paneer Pulao

Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at weddings.

Serve Hyderabadi Marag Recipe with Spicy Aloo Naan Recipe

Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner.

Serve Kashmiri Rajma with Achari Masala Puri Recipe

The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet slightly crisp.

Serve Punjabi Bhindi Kadhi Recipe with Palak Kichdi Recipe

Chicken Biryani is one a delicious recipe made using Basmati rice and enjoed by everyone.
Serve Chicken Biryani Recipe with Lauki raita.