8 Types of Dhoklas you should not miss! Dhokla as all of us know is originated from the state of Gujarat and is mostly enjoyed as a Breakfast. In the

         
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Dhokla as all of us know is originated from the state of Gujarat and is mostly enjoyed as a Breakfast. In the South, it's prefered as a snack or as a side dish.
Dhoklas are typically fermented batter that can be done with various combinations. Instant Dhoklas are also done and taste equally good.
Today, we have listed out 8 Dhokla recipes that you must try and each taste more delicious than the other. Have a look at them below.

Palak Amaranth Green Dhokla Recipe Gujarati Steamed Semolina Cake-2

Amaranth Sooji & Oats Dhokla Recipe

Makai Dhokla Savoury steamed Corn cakes

Makai Dhokla Recipe

Oats Rava Dhoka Sooji Gujarati Recipe Breakfast Farsan Snack-3

Oats Rava Dhokla Recipe

Nylon Khaman Dhokla

Microwave Nylon Khaman Dhokla

Kuttu ka Dhokla Recipe Buckwheat Flour Sama Rice Dhokla Vrat Navtratri Fasting Food-1-2

Farali Dhokla - Kuttu Ka Dhokla Recipe

Green Moong Dal Dhokla Recipe Savory Steamed Mung Bean Cakes-1

Green Moong Dal Dhokla Recipe

Ragi Oats Dhokla Recipe Gujarati Farsan Snack-1

Ragi Rava Dhokla Recipe

Gujarati Palak Dhokla Recipe Steamed Spinach Lentil Cakes-1 1600

Gujarati Palak Dhokla Recipe

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