This White Almond Sour Cream Cake recipe is easily my most popular flavor of cake. It’s hands-down, the BEST cake I make and perfect for so many reasons.

For cake decorating and tiered cakes, it’s a dream. It’s moist, dense, and seriously delicious. It also works great for carving!

I originally shared this cake back in 2011 on my old blog - before Rose Bakes even existed. And sadly, I'd never updated the pics or post since then.

Until now. Yesterday I baked an extra cake specifically for sharing with you, my favorite internet peeps. I baked it, decorated it, took pretty pics and shared everything I could think of that would help you use this cake recipe.

If you have a cake business or you're a hobby baker, you need great recipes you can rely on. This White Almond Sour Cream Cake is one of those recipes!

So, click over to Rose Bakes to see the recipe and all of my tips, substitutions and suggestions for baking this cake.

Happy Caking!
Rose