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Here's The Latest #142
November 17, 2018

It's our family tradition each year, to shop for and pack a couple shoe boxes to send off for Operation Christmas Child. And this is their National Collection Week. There's still time to do this - you have until Monday the 19th. Find out more here, including where you can drop off boxes in your area!

Thanksgiving is NEXT WEEK! We're wishing you a wonderful, delicious day.

Thank you so much for joining us here each week, for reading the blog, and for following along on social media. We are grateful for your company.

Have an awesome weekend,
Brenda

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NEW: On The Blog This Week

Warm up this winter with SOUP!

This lightly creamy, richly flavored Thai Chicken Soup comes together easily in under an hour. It’s hearty with chicken and sweet potatoes, and bursting with all kinds of freshness. Add a little heat, or a lot, it’s all up to you!

Read this post and grab the recipe here.

Here's a great Thanksgiving recipe idea for you!

This Holiday Wild Rice Salad is a beautiful deconstructed salad paired with an easy-to-make maple Dijon dressing. It’s hearty and nourishing. You’re going to want this salad all winter long!

Read this post and grab the recipe here.

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ARCHIVES: Yum From The Past

Here are 20 Ways to Use Leftover Cranberry Sauce from your Thanksgiving feast. From sweet to savory, appetizers to dessert, I’ve got you covered!

Get the recipe here.

Don't forget to save some Thanksgiving turkey to make a pot of Turkey Wild Rice Soup!!!!!!

Get the recipe here.

This recipe for Candy’s Baked Pork Chops and Stuffing has been a longtime family favorite, with fork-tender pork chops covered in an easy, delicious stuffing. It's total comfort!

Get the recipe here.

These Black and White Cheesecake Bars are always a big hit. They'd make for a great holiday dessert!

Get the recipe here.

My Grandma Klein’s Chocolate Caramels are a family tradition. I've been enjoying these every single Christmas since I was a little girl.

Get the recipe here.

 
       
 
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