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Here's The Latest #146
January 6, 2019

Happy New Year!

After being gone for more than a week, visiting family in South Dakota over the Christmas break, we've felt a little sluggish getting back to a more regular routine around here. But school and work and Tessa's basketball practices and games have filled up the first few days of this new year in a very good way. Hello 2019!

Thank you so much for joining me here at the end of each week. Happy Sunday to you - wishing you an awesome week ahead!
-Brenda

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NEW: On The Blog This Week

At the end of each year, I like to reflect back on all the recipes and memories from the previous twelve months. Here are all the Favorite Recipes from 2018…collections compiled by you, by me, and by my family. These are all of the top rated recipes published on the blog in 2018!

Read this post and grab the recipes here.

CRUMBS: What We Made Recently

It felt good to be back in our own kitchen this week, eating more normally. (Less Christmas treats!!)

Hold tight, I'll be sharing this easy, super tasty recipe in the upcoming week!

I was out of Pickled Red Onions. Gasp!!

Find this (very popular) recipe here.

And if you don't have a mandoline, I highly recommend getting one for all your veggie slicing! (link HERE)

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ARCHIVES: Yum From The Past

Homemade Yeast Donuts with Fresh Raspberry Glaze are so much delicious fun!

Get the recipe here.

Caramel Heavenlies are both crispy-crunchy and ooey-gooey. With an easy homemade caramel, marshmallows, almonds, and coconut, this sweet treat is truly heavenly!

Get the recipe here.

Bacon Cheeseburger Pizza Rolls bake up tender and ultra tasty, a fun riff on traditional pizza. These always disappear FAST around here!

Get the recipe here.

Rømmegrøt is a warmed Norwegian pudding that our family likes to eat with a hefty drizzle of melted butter and a good sprinkling of cinnamon sugar. It's a family tradition from Blake's side of the family.

Get the recipe here.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It’s one awesome appetizer, perfect for game day!

Get the recipe here.

 
 
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