I also bought an oven that works. It came with the new stove. The old one kept confusing the temperature I set on the dial with the self-cleaning mode. Ever make cookies that are black and hard as a rock on the outside and raw on the inside? The spots those leave on the baking sheets never come out. The flames were kind of fun to watch though.
I broke in the oven with Potato Cup Fritattas. Made 24 of the little stinkers for Zoey's party. They came out great but I gained 5 pounds because I had to test the recipe three times before I did them for real.
I used the pre-shreaded hash browns you find in the refrigerated section; substituted skim mild for cream; omitted the flour cilantro, chiles, cumin, and jalapeno; added tiny ham cubes, and put a little shredded cheddar in the hash browns and in the egg mixture. I also used muffin tins instead of cupcake tins. And, the big improvement was partially scrambling the egg/stuff until half of it wasn't runny. THEN I spooned it into the baked potato cups. If I just poured it in, the egg ran out the cups made the outside soggy. I hate soggy.