Easy Smoked Ribs Recipe
Time for our awesome smoked pork ribs recipe! Who doesn’t love a good smoked pork rib. Tender meat, a perfect sized bone to impart delicious flavor and juiciness, and that perfect level of smokiness. To sauce the ribs or not is up to you, just make sure they are well seasoned. Our preferred way is to cook the ribs until either nearly done or to smoke the ribs until fully tender and then add the BBQ sauce at the end. If everything is only going to be cooked in the smoker over indirect heat, then we’ll mop on the sauce over the last 45 minutes. That way it has a chance to caramelize without being overcooked.
However, if you can throw your smoked ribs over direct heat (i.e. directly on the grill over the coals, or on a propane grill over medium-high heat), then we’ll cook the ribs until fully tender. Take them out of the smoker, sauce ’em up, and then sear them with the sauce to barely caramelize it and give a nice little crust. This method works fantastic when you want to cook the ribs ahead of time and then reheat them, or for serving leftovers. We like the texture the best on this second option as well but both ways of finishing with sauce are great.
Read More
The post Smoked St. Louis style or Baby Back Pork Ribs appeared first on Best Recipe Box.
