All natural Mexican sauce maker, Larry’s LLC, announces refreshed brand with new look, new product and new website.

The product line, formerly Larry’s Southwestern Sauces, is now housed in its new brand “Larry’s All Natural.” New labels better showcase the products healthy attributes thereby better positioning them for sales with the health-minded consumer. The line of taco, enchilada and mole sauces boasts no preservatives, are Non-GMO project verified, gluten and allergen-free and vegan. Larry’s Mole Sauce is the only mole on the market that is nut and seed free.

Driscoll Foods New Food Service Distributor
The rebrand comes as Larry's All Natural expands its food service line into organics and its Northeast distribution. Driscoll Foods now distributes Larry’s All Natural with warehouses in Amsterdam, NY and Wayne, NJ. Larry's All Natural are also distributed by F&T Distribution in Ithaca, NY and Purdy & Sons in Shelburne, NY

Larry’s All Natural Organic Tomato Salsa
The company will introduce a new Organic Tomato Salsa to the food service trade in October. The salsa is made with organic tomatoes and freshly chopped cilantro, garlic, chilies and jalapeno peppers. Plans are underway to make it available for retail later this year.

Read More About Larry's All Natural

Larry's All Natural Taco, Enchilada and Mole Sauces (Larry's Cooking Sauce 113995 113997 113998) are now available for distribution in the UNFI East - Hudson Valley, Dayville and Chesterfield Warehouses. If you are interested in adding Larry's Sauces in the 16 oz jar to your shelves, talk to your UNFI representative. Larry's All Natural Sauces are also in the Gilroy and Rocklin, CA warehouses.
Larry also has a one gallon size for food service. If you want to order the gallon jug for your deli, cafe or prepared foods operation, email Larry at larry@larrysallnatural.com and we will drop ship it to you wherever you are.