OUR NEXT FREE LIVE WEBINAR Overview of Statistical Process Control (SPC) for the Food Industry Taking Place: Friday, April, 21, 2017 3:00 - 4:00 PM
OUR NEXT FREE LIVE WEBINAR
Overview of Statistical Process Control (SPC) for the Food Industry
Taking Place: Friday, April, 21, 2017
3:00 - 4:00 PM LONDON TIME UK
10:00 AM - 11:00 AM EASTERN USA TIME
Statistical process control (SPC) is a method to improve or achieve quality control in a manufacturing process. Support productivity and quality improvement in your facility by designing and implementing a customized SPC program. This session will provide an overview of the SPC techniques and their application in the food industry, including process variation and how to measure it with SPC, control charts and basic concepts including types and uses. Additionally, this session will cover process capability, linking customer and internal specifications to process variations.
Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International
An experienced business manager with a track record of successfully managing businesses that have achieved year over year growth through quality, customer service and integrity. With over 30 years of food safety, quality and lean manufacturing experience I bring value and leadership to the businesses I serve. As a Certified Quality Manager, Auditor and HACCP Auditor with American Society for Quality and previously being a lead auditor for SQF and BRC, as well as Managing Director of a Certification Body, I understand the various risks and compliance environments that the food industry is confronted with. Specialties: Management consulting, supply chain and operational risk management, SPC, HACCP, Quality Management, business management.
Free Registration
By registering, you will gain exclusive access to the live webinar, the webinar recording, presentation slides and certificate.
