FRIJOLES A LA CHARRA | COWBOY BEANS
Pinto beans cooked with a combination of bacon, chorizo, diced hot dogs, tomatoes, onion, beer, and a few other ingredients. Make a double batch to freeze for those days when you are in a hurry and want a delicious meal!

Come check out the recipe!

TACOS DE ALAMBRE
Summer grilling is still far off on the horizon, but that won't stop you from enjoying these mouthwatering tacos if you make them on your stove. Just imagine the combination of bacon, melted cheese, green bell peppers, and steak. You can be the hero of Taco Tuesday this week!
RECIPE LINK HERE

YUCATAN STYLE SALMON - PIBIL SALMON WITH ACHIOTE
Mix the marinade ingredients, pour over the salmon, bake, and ENJOY! This is an easy recipe the whole family will love!
CLICK HERE FOR THE RECIPE!

YUCATAN CITRUS SALAD
Enjoy the citrus this time of the year with this refreshing salad. Sweet, salty, crunchy, and tasty! You can also serve it as a midday snack!

TRY IT TODAY!!

EASY CHICKEN STEW
With this recipe, you can sort of throw everything in the pot, cover it, and forget about it for 45-50 minutes. Once it's ready, serve with rice or warm crusty bread.
EASY CHICKEN STEW RECIPE

KITCHEN TIP

JICAMA

Jicama is a sweet, nutty root used in Mexican and Central American Cuisine. It's now available in many supermarkets in the US, and it is very popular in Mexico, where it is sold by street vendors as a snack. They are often served topped with a spicy powder (made out of hot peppers) and a drizzle of lime juice.
Use a paring knife to peel the brown outer skin of a jicama, then cut it in half (flat-side down) on your cutting board and slice it into 1/8-inch thick slices.
Use it to add some crunch and sweetness to your salads.

If you know of anyone that enjoys Mexican Food, please share this little piece of Mexican Cuisine with them!