April 2016

Spring has finally sprung here in New England, so we're finally dreaming about fresh, locally-grown produce and planting our backyard vegetable gardens. (Liz plans to venture into herbs this summer. Fingers are crossed her green thumb kicks in soon!)

When we're not dreaming, we're cooking, so head to Meal Makeover Moms' Kitchen for our latest family-pleasing recipes.

Salad Shake Up: Check out our gorgeous arugula salad---you can serve it as a build-your-own salad bar if you think that will wow your kids---made with nutritious farro, chickpeas, carrots, avocados, goat cheese, and frozen raspberries. (We added the frozen raspberries to the dressing and used 'em for a topping too.)

Taco Tuesday: Read our roundup of over 30 healthy taco recipes created by registered dietitians.

Meatless Monday: Try our roasted Spaghetti Squash with Meat-Free Bolognese featuring meat-free crumbles and hearty mushrooms.

Cooking with the Moms: Our latest podcast highlights the versatility and health benefits of frozen raspberries. We hope you'll TUNE IN.

If you haven't downloaded The Smoothie Bowl Coloring Cookbook, it's not too late. Click here for your FREE download.

Have a question or comment? Contact us at: moms@mealmakeovermoms.com

Happy Cooking,

Liz and Janice