In spring, at the end of the day you should smell like dirt.- Margaret Atwood
New Harvest Haven Website
A new season and a fresh new website! Take a look - Harvest Haven
Please let us know if you see something that needs tweaking.
Harvest Haven Online Store
For those of you who are unable to visit us in person, we’ve started an online store: Shop Harvest Haven. More products will be added as we go along. Let us know if you see anything that needs tweaking here.
Cheese!
Delicious Organic Cheeses from England, Denmark, Switzerland, and Holland (places that know their cheese).
Our favourite is...Hmmm, all of them! Excellent quality and full- flavoured cheeses for your enjoyment.
Special Sale on Water Filters
Save 25% on these easy to install, easy to use water filters – only until Friday, May 22.
These countertop systems are easy to install on your sink and provide filtered water by use of a diverter valve attached to the faucet. Filters out chlorine and other contaminants. Triple stage systems also filter out fluoride and arsenic.
Triple Stage Filter Sale $225, Reg. $300
Double Stage Filter Sale $150, Reg. $200
Single Stage Filter Sale $75, Reg. $100
Sale Items
Gardening goodies are on sale!
Diatomaceous Earth – a natural insect control, 300 g container - Sale $4.99 Reg. $5.99
Soluble Kelp - promotes healthy roots and enhances seed germination,
½ lb container - Sale $6.99 Reg. $8.00
Kelpmeal – contains a wide range of naturally occurring plant nutrients to better nourish your soil, 1.5 lbs - Sale $3.20 Reg. $3.75
Alfalfa Pellets – an organic source of nitrogen for lawns and gardens, 3 lbs - Sale $2.99 Reg. $3.50
For an easy meal after a refreshing day in the garden:
Harvest Haven Extra Large Eggs - Sale $14.50 for 3 dozen Reg. $5.50/dozen (see Recipe Box)
Pastry for 1 - 9” piecrust (if you need a good recipe, please ask us)
1 Tbsp butter, softened
12 slices Harvest Haven Beef Bacon, fried and crumbled
1 cup Swiss cheese, shredded
1/3 cup onion, minced
4 Harvest Haven Eggs
2 cups heavy or whipping cream
3/4 tsp salt
1/4 tsp sugar
1/8 tsp cayenne pepper
Preheat oven to 425°F.
Prepare pastry and spread with softened butter. Chill well.
Spread crumbled bacon, cheese and onion over piecrust.
Slightly beat eggs; beat in remaining ingredients then pour into crust.
Bake 15 minutes; turn oven to 325°F and bake another 30 – 35 minutes or until knife inserted 1 inch from edge comes clean.
Let stand 10 minutes before serving.
Down on the Farm
Strawberry planting with Martin and James - the much easier way!
When we bought the farm twenty years ago, there was a old rusty strawberry planter we thought was only good for some kind of antique display. Martin saw it and said, “I’m fixing that and using it! None of this back-breaking planting by hand anymore.” And he did!
And they did it – Martin and James got the whole field planted smartly and quickly.