- Celebrate Mom! With Mother's Day and Cinco de Mayo this week, there's lots of celebrating going on. We have a zesty meal to help you celebrate Cin

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Celebrate Mom!

With Mother's Day and Cinco de Mayo this week, there's lots of celebrating going on. We have a zesty meal to help you celebrate Cindo de Mayo Thursday night...Pork Tenderloin “Al Pastor” With Ham & Pineapple Relish, Black Beans and Rice, & Mexican Corn Medley
Grilled Chili Lime Tofu Steaks for our vegetarians.

Most importantly, let's celebrate Mom!
Give Mom the perfect gift...a Red Radish To Go Gift Certificates so she can take a night off. She works hard every day give her a break with dinner from Radish To Go. Order online or in store.

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It's Always Better When the Red Radish is Cooking!

Blessings,
Marcus and the Radish Crew

Red Radish To Go May Menu available here! Click here to see your favorites on the menu all month.

Sweets from the Bakery

Fudge Brownie
Dynamite Bar
Lemon Bar
Apricot Almond Bar
Cherry Almond Bar
Tres leches
Lemon Curd
Tiramisu

Keylime Pie
Coconut Cream Pie
Boston Cream Pie
Apple pie

Vanilla Bean Ginger Creme Brulee
Mexican Chocolate Pots de Creme

Lunch To Go or To Stay

Signature Red Radish Salad

Grab-N-Go or Grab a Seat
Red Radish dining room is now open for Dine In Lunch. Meet up with a friend to enjoy a variety of Hearty sandwiches, Entree salads, Gourmet Sides and Fresh Bakery Bites served Monday - Friday.

Click here to view our lunch menu.

Corporate Lunch Menu

Gourmet Dinners for this Week

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Monday, May 2nd - $12.95
Oven Roasted Chicken Breast With Fresh Herb Relish
Yukon Gold Mashed Potatoes
Brown Sugar Green Beans

Veggie Entrée – White Bean & Sweet Potato Ragout

Tuesday, May 3rd - $14.95
Roasted Salmon Filet With Fennel & Citrus Broth
On A bed of Angel Hair Pasta
Heart of Romaine Salad With Green Goddess Dressing

Wednesday, May 4th- $13.95
Healthy Hump Day!!
Italian Turkey Meatballs With Classic Red Sauce
Zucchini Noodles
Oven Roasted Broccoli

Vegetarian Entree: Quinoa Parmesan “Meatballs”

Thursday, May 5th- $13.95
Pork Tenderloin “Al Pastor” With Ham & Pineapple Relish
Black Beans and Rice
Mexican Corn Medley

Veggie Entrée – Grilled Chili Lime Tofu Steaks

Friday, May 6th- $14.95
Grilled Bistro Steak With Red Wine Sauce
Loaded Twice Baked Potatoes
Balsamic Brussels Sprouts With Blue Cheese Dressing

Call and place your order!

828.669.5100 - extension 3 to guarantee your meal. You can also let us know if you want to pick up your meal hot and ready to go.

Vegetarian entrees available in the the cooler, and we will gladly prepare them hot and ready to go if you call ahead.

In the Freezer

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Come by and stock up!

Want to stock your freezer?
Headed out of town for a weekend adventure?
Taking dinner to someone who is sick?

Whatever your need, we have our coolers and freezer stocked with a variety of soups, entrees, sides and casseroles. Bring a cooler and fill it up, or pick one up from us for only $5.

It's always changing, so come in and check out what we have this week.

Private Event Space

We would love to help you host the perfect Christmas Party or Dinner at our Chef's Table. Our rustic, private space can easily accommodate your Staff Christmas Party, Family Reunion, Rehearsal Dinner, Baby Shower, Bridal Luncheon, Birthday Party, Anniversary Party, Graduation Party, etc.

Call us at 828-669-5100 ext. 3 or email us at redradishtogo@gmail.com

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Ask About our Boutique Event Space for your next special event.

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