It's May, which means Mother's Day is right around the corner! Treat that special mother in your life with this refreshing Bellini drink recipe! It's a perfect drink to have at your Mother's Day Brunch! Trust me, your moms will LOVE it and you even more!

Bellini Drink Recipe
Ingredients:
Collins glass
4 white peaches (can use peach juice)
1 part sugar syrup
4 parts Martini Rossi Prosecco

Directions:
Whip up your peach puree – just peel and blend the peaches, then strain it strain and refrigerate until cold. Mix 2 parts of peach puree with one part of sugar syrup. Add about 20ml of the peach puree mix to your Champagne flute, then gently pour Prosecco into the glass. You want to leave the peach puree undisturbed at the bottom of the glass at this stage. Just before serving, stir to mix the peach and Prosecco well!

It's just peachy!