Hello, Friends!

Happy Friday!

I hope you enjoyed the first Hot Eats and Cool Reads newsletter last week!

As I mentioned last time, this weeks recipes are all RHUBARB! My rhubarb is finally peeking out of the ground and I'm so excited to start creating some new recipes to share with you.

Until then, here's a peek at 11 rhubarb recipes that have made an appearance on the blog over the last almost 7 years!

I hope you enjoy and find some new favorites!

This Baked Sticky Rhubarb Pudding is a new family favorite! It's delicious topped with whipped cream or powdered sugar!

Frozen rhubarb is great in this recipe for Blueberry Rhubarb Sorbet! We love using it in these fabulous Sparkling Sorbet Floats!

The sweet cake and tangy rhubarb combo is wonderful in this Amazing Rhubarb Cobbler!

I love easy dessert recipes and this Rhubarb Custard Pie is definitely one of them! Perfect with a scoop of ice cream on top!

This Brown Sugar Topped Rhubarb Cake is a recipe just like Grandma used to make! Pure comfort food dessert!

We love this Rhubarb Coffee Cake for breakfast, snack or dessert! The sugary glaze is perfect with the tartness from the rhubarb!

Rhubarb Muffins like these are wonderful for lunch boxes or for an on the go breakfast! We love the crunchy cinnamon and sugar topping!

The graham cracker crust and creamy, fruity topping is what makes this Strawberry Rhubarb Pudding Dessert so special! Replace the strawberries with any other berry for a new flavor!

Quench your thirst with this Peach Rhubarb Lemonade! This recipe is also a great way to use frozen rhubarb, especially for those hot summer days!

This Rhubarb Cream Cake recipe is tried and true! It originally came from my best friend's Grandma, and I've been making it ever since! SO tasty!

For those who missed it in last weeks newsletter, Rhubarb Dump Cake! This is also a family favorite!

Keep an eye out for the next newsletter which will be everything pasta salads for picnics, BBQ's and more!

Suggestions for future newsletter themes? Let me know your thoughts! sheena@hoteatsandcoolreads.com

Stay blessed,
Sheena

Hello, Friends!

Share on Facebook

Share on Twitter

Share on Google+

Pin to Pinterest

Share on LinkedIn