I must have been hit with an extra dose of Thanksgiving spirit because this year I planned not one but three menus.
First I created my ultimate Thanksgiving feast, what I serve when I'm trying to impress family and friends and don't plan to worry about fat and sugar for the day.
Then there's my "sticking to the plan" meal, what I eat when I need a spectacular meal but don't want to eat a lot of fat and sugar.
Finally, I made a gluten-free menu for those of you who are gluten-free and are looking for an amazing vegan feast.
Of course, feel free to mix and match menu items to come up with your own unique meal. And don't forget to check my Thanksgiving recipes archive where I have a lot more delicious recipes.
