GROUND BEEF & POTATOES I hope you always have a pound of ground beef in your freezer, for those days when you don't know what to cook for dinner. Defrost the meat, dice the potatoes, and follow the recipe to enjoy this Mexican Classic. Leftovers, if any, tastes great too!
PORK WITH ZUCCHINI AND CORN This dish is usually made with pork, but you can also use boneless chicken thighs cut into bite-size pieces. Serve with rice and warm corn tortillas.
STRAWBERRIES WITH CREAM
DONT FORGET DESSERT! STRAWBERRIES WITH CREAM This is an easy dessert that is prepared in a matter of minutes. At home, we also do the same with bananas.
If you know of anyone that enjoys Mexican Food, please share this little piece of Mexican Cuisine with them.
Mely Martinez, the cook behind Mexico in my Kitchen.
