LIVE TRAINING WEBINAR Practical Internal Auditor Training for Food Operations Bring your audit team along for 4 hours of learning and discussion to
LIVE TRAINING WEBINAR
Practical Internal Auditor Training for Food Operations
Bring your audit team along for 4 hours of learning and discussion to further strengthen your Internal Audit program.
Training course details
Date: Friday, January 27, 2017
Duration: 4 hours
UK Time: 2.00 p.m. to 6.00 p.m.
US Eastern Time: 9.00 a.m. to 1.00 p.m.
Cost of Attendance: $97.00 USD
Instructor: Tony Connor, Chief Technical Advisor, IFSQN
Facilitator: Simon Timperley, Administrator, IFSQN
If you cannot attend live you can take the course at a time of your convenience via the full replay recording.
Trainer profile
Tony Connor, Chief Technical Advisor, IFSQN
Tony received an honors degree in Molecular Biology and Biochemistry from Durham University before embarking on a successful 20 year career in the UK food industry in a variety of roles including Laboratory Manager, Production Manager, Quality Assurance Manager, Technical Manager, Technical Development Manager and Group Technical Manager. Since 2009 Tony has been Chief Technical Advisor to the International Food Safety & Quality Network.
Training course overview
Internal auditing is included in Food Safety Management Requirements of the GFSI Guidance Document and as such is a compulsory element of GFSI benchmarked standards including BRC, SQF, IFS and FSSC 22000.
Internal auditing is a tool to verify the effectiveness of the food safety management system, identify and correct non-conformity and demonstrate continuous improvement.
This interactive IFSQN online webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team.
The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit.
Who is the training course for
The course is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations.
Course materials
▪ Copy of the training material (PDF) ▪ Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test ▪ 30 day access to the webinar recording
The course is delivered in 8 sections:
1. Introduction to Internal Auditing 2. Auditing Documentation 3. Audit Scheduling and Risk Assessment 4. Internal Audit Procedure including preparation, reporting and practical audit examples 5. Guidelines for Auditing Management Systems based on ISO 19011 6. GFSI and GFSI Benchmarked Standards Internal Audit Requirements 7. Internal Audit Exercise 8. Online test consisting of 30 multiple choice questions covering the topics taught in the course.
Full list of topics covered
• Introduction to Internal Auditing
• Auditing Document Control
• Auditing Record Control
• The Role of the Internal Auditor
• Setting up an Internal Audit Programme
• Audit Risk Assessment
• Internal Auditor Attributes
• How to create an Audit Checklist
• Categorizing Non-conformities
• Audit Preparation
• Typical Internal Audit Procedure
• Internal Audit Reporting
• Sample Internal Audit Reports
• Sample Non-conformance Reports
• Guidelines for Auditing Management Systems based on ISO 19011
• Purpose of Internal Audits
• GFSI and GFSI Benchmarked Standards Internal Audit Requirements
• Internal Audit Examples
• Good Manufacturing Practice Audit Example
• Sample Audit Plans
• Sample Internal Audit Risk Assessments
• Internal Auditor Tips
• Internal Auditor Do’s and Don’ts
• Sample Audit Checklists
• Practical Exercises – Internal Audit Scenarios
How to register
Visit the product page in our online store and purchase the number of seats you require. Once we have received payment we will send you the registration details. Click here to review in-store >>
