Newsletter -September
 

Message from the CEO

Khmer New Year public holidays are now behind us and we, at Thalias, would like to extend these few days of indulgence with what we love the most: FOOD. Whether it's mouthwatering Raclette cheese, typically Cambodian Kuy Teav soups, a relaxing Afternoon Tea break or exquisite caviar, we have listed here for you the current best gourmet deals in town.

Do not wait any special occasion to enjoy these great pleasures of life, they're available every day at our Topaz, Malis and Khéma outlets where our teams can't wait to welcome you!

Yours sincerely,

Arnaud DARC
CEO and Chairman Thalias Hospitality Group

***

With a rich, fruity, savoury taste that only becomes sweeter and richer when melted, Raclette is a cheese and a tradition that the French have taken very much to heart. Lucky you, Khéma Free Flow Raclette Party is back! Read more...

Because Kuy Teav is not one soup, but many soups, all based on those slippery, ivory-white noodles and a fresh, fragrant broth to create a refreshing, nourishing and delicious soup that is traditionally enjoyed at breakfast though, frankly, we think they’re wonderful at any time of day. Read more...

An association of three quintessentially British traditions, an Afternoon Tea at Khéma offers an opportunity to indulge in a delicious selection of rich sweet and savoury bites together with loose-leaf teas from the specialists at Tea Drop, served in the high style to which you have become accustomed at Khéma. Read more...

There are few experiences more essentially Cambodian than a Khmer grill, with hot slices of fresh marinated meat, and a selection of zingy dipping sauces to bring out its delicious flavours. That is why the chefs at Malis bring not only the wealth of a lifetime’s experience to the question of what makes a grill really great, but also the technical knowledge to make it work beautifully. Read more...

Caviar is perhaps the ultimate byword for luxury, beating even Champagne to the title. It is, of course, much harder to come by, and its consumption requires a little more refinement of approach. Read more...