You'll find this bread machine bread is nothing short of amazing! Once you make it, you won't want to go back to store-bought bread.
Ingredients
▪ 1 1/4 cups water ▪ 2 tablespoons nondairy butter, such as Earth Balance + 1 tablespoon melted to garnish ▪ 1 teaspoon salt ▪ 1 cup whole wheat flour (spoon flour into measuring cup instead of scooping it) ▪ 2 cups all-purpose flour (spoon flour into measuring cup instead of scooping it) ▪ 1/2 cup rolled oats + more to garnish ▪ 2 tablespoons brown sugar ▪ 1 1/2 teaspoons active dry yeast
Instructions
1. Add all ingredients to bread machine pan in the order recommended by your machine's manufacturer. Put it on regular light setting and bake. 2. When the bread is finished baking, turn oven on high broil. 3. Turn bread out onto a baking sheet. Melt 1 tablespoon of butter and generously brush butter across the top of the bread, immediately sprinkle with additional rolled oats on top. Place in preheated oven for about 1 to 2 minutes to toast the oats to a light golden brown.
Tip: One way to help bread machine bread hold up better and keep its shape while still being fluffy is to let it rise once in the bread machine, turn off the machine, then restart the whole cycle again.
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