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An Apple Pie & a Cool Appetizer.

Apple Pie in Mexico
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APPLE PIE RECIPE

APPLE PIE
What, you thought we didn’t eat Apple Pie in Mexico? Well, we do, and here is an easy recipe using a quick hack to help you make this Apple Pie at home! Plus, a little bit about Apple pies in Mexico.

CHECK OUT THE RECIPE NOW!

PICKLED BEEF TONGUE APPETIZER
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LENGUA EN ESCABECHE PICKLED BEEF TONGUE

PICKLED BEEF TONGUE
Several people have asked me about the recipe for Pickled Beef Tongue, or as we call it in Spanish, “Lengua en Escabeche”. This is the way that I make it, which will surely be different than a lot of recipes out there since I’ve never seen two that are alike.

PRINT THE RECIPE!

TALKING ABOUT BONELESS TURKEY AND ITS MEXICAN LEFTOVERS (IF ANY).

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BONELESS STUFFED TURKEY

BONELESS STUFFED TURKEY
This is a very special recipe because it's the only recipe on the blog from my husband. The traditional Mexican stuffing is made using ground pork and ground beef mixed with bacon, ham, spices, raisins, herbs, and wine. I hope you consider trying this version this Thanksgiving, you'll be surprised with how good this bird tastes! COME CHECK IT OUT!
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ORANGE ATOLE

TURKEY CRISPY TACOS!

My younger sister told me about how she uses the leftover turkey for making these crispy tacos. They are quite a treat! Make sure to watch your family's faces when you serve this to them! Don't worry if you don't have the Mole sauce, any sauce will work fine.
CLICK HERE
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CHIPOTLE TURKEY CHILAQUILES

CHIPOTLE TURKEY CHILAQUILES
Three delicious things in just one dish: chipotle, crispy tortillas, and turkey. Do I need to say more? Just think about those crunchy tortillas bathed in a mild chipotle sauce with little pieces of roasted turkey, then topped with a drizzle of cream and some cheese.
This recipe is a winner! CHECK IT OUT HERE!

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Happy day and provecho!

Thank you for reading!
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COOKING TIP:
When making tortillas chips or chilaquiles, always cut the tortillas the day or night before cooking them, then let them air dry on a kitchen napkin over your countertop. This way the tortillas will get crispy faster and absorb less oil.
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Hello, I’m Mely Martínez and I was born and raised in Mexico. I am a former schoolteacher in my country and I love to teach. Mexico in My Kitchen started as a blog in December 2008 as a way to preserve our family recipes and to share my love for my Mexican Heritage with my son and with the world through recipes, family stories, and cultural tidbits.
 

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