This recipe for Farmers Market Grilled Flatbread Pizza tops ready-made flatbread crusts with pesto, melty mozzarella cheese, and fresh goodness from the garden and farmers market. We've been making this weekly this summer!

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This moist and flavorful peach bread is full of ripe, juicy peaches and salty roasted pecans. Our girls prefer it without nuts, so I usually divide the batter in half - one pan with nuts and one pan without!

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This was our Sunday supper last weekend. Grilled pork chops with a grilled romaine salad topped with sweet corn and tomatoes. The dressing is a homemade buttermilk ranch - one of the dressings we make the most. Everyone in our family loves it!

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This Fluffy Whipped Blueberry Butter is light in texture, slightly sweet, and bursting with fresh blueberry goodness. It's so lovely spread on toast, breads, or muffins!

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Carnitas is one of our family’s favorite taco meals. The pork is ultra tender, flavorful, and super simple to make. It's a recipe that our friends and family turn to over and over again.

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Use whatever veggies you fancy for these quick and easy Pickled Vegetables. They’re crunchy and tangy and completely irresistible!

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This Bacon Cheeseburger Tater Tot Hotdish slides in with a fun twist on an old favorite. It's a hot skillet of fun comfort food!

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