While I was on vacation, I was inspired to create this stir-fry sauce that combines southern sweet onions with traditional Chinese flavors. You can get the recipe and see photos of my family's vacation in beautiful Asheville, NC, by clicking here.
In the first of 3 posts on dehydrating, Maria shares the story of how she received her food dehydrator and gives us the recipe for these raw, gluten-free, sugar-free Zucchini Bread Bars.
On the reader-submitted side of FatFree Vegan, Scott shared his recipe for Banana Muffins with Peanut Butter Glaze, which uses powdered peanut butter to reduce the fat.
Back to School
It's that time of year again! If you have lunches to pack for your children or yourself, check out my archives of Lunch Recipes and Sandwiches. Here's a sample of what you'll find:
