IMG 1152

Follow along on Instagram and my Instagram story!

Here's The Latest #148
January 28, 2019

Hello, Happy Monday to you!

Our girls didn't have school last Monday and Tuesday, on semester break. So we spent one of those days running errands, catching up on appointments, and of course grabbing some great local eats. We all voted for pizza at Punch - we not only love their pizzas, but have you tried their Caesar salad?! Then we popped over to the new donut shop, Duck Donuts. Tender, still-warm cake donuts are made-to-order right in front of your eyes, with your favorite flavor combinations. We had so much fun, we knew we had to take my parents there when they stayed with us over the past weekend.

Besides one new recipe, I'm sharing some game day food inspiration. The big game is next weekend, it's time to put our menus together!

Thank you so much for joining me here. Wishing you an awesome week ahead!
-Brenda

***

NEW: On The Blog This Week

This Gooey Chocolate Mug Cake recipe is incredibly easy to make, with butter and no eggs. In less than 15 minutes, you’ll have two crazy delicious servings of warm chocolate cake, ready to eat!

Read this post and grab the recipes here.

***

Super Bowl Eats!

Dill Pickle Dip makes for an easy crowd-pleasing appetizer, creamy and full of puckery dill pickle flavor.

Get the recipe here.

Baked Reuben Dip is like a deconstructed Reuben sandwich, all magnificently reborn into an ooey gooey, cheesy dip. You’ll love this hot appetizer!

Get the recipe here.

These Crispy Baked Chicken Wings with Oyster Sauce have thin crackly skins with a savory and sweet sauce that’s ultra addictive!

Get the recipe here.

When you’re craving the flavors of bánh mì, these Banh Mi Meatballs come together quickly and easily!

Get the recipe here.

This Layered Creamy Chili Shrimp Dip is fun and pretty, plus all kinds of delicious. The recipe comes from my aunt, one that I've been enjoying since I was a kid. Grab your favorite crackers and dig in!

Get the recipe here.

A family favorite, Slow Cooker Sloppy Joes. These classic messy sandwiches are super flavorful and cook up easy in the slow cooker. I guarantee you’ll be asked for the recipe when you serve them!

Get the recipe here.

This Creamy Enchilada Chili is brimming with all kinds of tasty bites. In every spoonful, you’ll savor the flavors of enchiladas…without the tortillas!

Get the recipe here.

Giant Chocolate Chip Cookies from The Vanilla Bean Baking Book are big-as-your-head, ultra flat, and wonderfully crinkled. They have a soft and chewy center, surrounded by crinkly, wrinkly prettiness that is delicately crispy. They are awesome for entertaining - a conversation piece, and everybody loves them!

Get the recipe here.

 
 
Powered by Mad Mimi®A GoDaddy® company