Though chocolate in the 18th century wasn't the smooth, refined stuff we know today, melted into a hot beverage made it not only palatable but downright delicious - something the ancient Mayans had already known for centuries. Once the American colonists caught on to it, hot chocolate became wildly popular throughout the colonies.
Favorite spices to add to the hot chocolate of Colonial America included cinnamon, star anise, cardamom, nutmeg, and sometimes a pinch of red chili powder. Orange rind commonly made its way into the mixture as well. Our Colonial Hot Chocolate incorporates these delicious warm spices for a rich, old-fashioned, and nostalgic flavor that is truly unforgettable!
