The Tawa Handvo is a nutritious protein packed meal is one of the most popular Gujarati one-dish meals. Traditionally the handvo is cooked in an earthen pot over low flame but due to conveniences in modern cooking techniques, families use ovens to bake them or use a skillet to pan cook them. Serve the Handvo along with Green Chutney and Masala Chaas for a weeknight dinner

The Aloo Gobi Ki Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Serve it along with Phulka and Palak Raita. You can even make a little extra and pack it for your lunchbox.

Channa Rasam is a lip smacking rasam which is made with the goodness of channa water to make a delicious rasam. Serve the Chana Rasam along with a Pepper Cauliflower Poriyal and Steamed Rice for dinner.

Bale Dindu Kadale Kaalina Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally fibrous to promote digestion. Serve it along with *Akki Roti and Palak Raita* for dinner.

The Spicy Schezwan Noodles is flavourful and easy to make. Perfect for a weeknight family dinner or a special treat for your child’s snack box. Serve it along with Baby Corn Manchurian and a delicious dessert like Banana Toffee Fritter for a special friday night dinner.