I think that March may have been the most hectic month of my life. Well, maybe I shouldn't go that far. But it was quite busy and life got in the way of...well, nearly everything. On the other hand, I got a lot done.
It's always exciting to tackle a new project, but even more rewarding to see a long-term one come to life. That happens when you write a cookbook and the photographs happen. I've always been a part of the shoot, so to speak, although often the author isn't there and the pictures are taken by someone in a studio thousands of miles away. (And styled by someone else, too.) But in my case, I get to stand there and touch, prod, suggest, swirl, as well as bake, and cook. And the results (hopefully) make it on to the page.
We got half of my next book photographed and it's a beauty (if I do say so myself). Working with the very-talented Ed Anderson, who shot My Paris Kitchen, and ace food stylist George Dolese, who knows his way around food – and drink – I saw my book come to life.