See our new line of cast iron cookwear here. Use cast iron cookware on any range, oven, grill, or open fire. Sear pork chops, grill steaks, sauté veggies, fry eggs and bacon, bake a gooey skillet cookie, pies, cakes and cobblers - then take it straight to the table to serve.

April 19 is National Banana Day! Bananas Foster - Makes 4 servings

¼ cup unsalted butter
¼ cup firmly packed dark brown sugar
½ teaspoon ground cinnamon
⅓ cup spiced dark rum
½ cup chopped pecans, toasted
¼ cup cane syrup
¼ teaspoon kosher salt
4 medium ripe bananas, halved lengthwise
Vanilla ice cream, to serve

In a 12-inch cast-iron skillet, melt butter over low heat. Add brown sugar and cinnamon; cook, stirring constantly, until sugar is dissolved, 3 to 4 minutes. Increase heat to medium. Add rum; cook, stirring frequently, for 3 minutes. Stir in pecans, cane syrup, and salt; cook for 1 minute. Add bananas; cook for 2 minutes, gently turning bananas to coat. Serve immediately with ice cream.
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