QUITOKEETO
Although I can't pronounce it, it's easy to enjoy the sigh-inducing style of Heidi Swanson in her online shopping pop-up site. You never know what will show up on Quitokeeto, because much depends on when and where she can find things. There have been antique Parisian baguette cutters, Spanish knives, a honey-like spread called 'honeydew', chocolate molds, and heirloom maple syrup. Things go fast when they open, understandably, but they'll send you a note when they have new items so you get first dibs.
Rue La La
I was admiring someone's fancy suitcase a few years ago and she said, "I bought it on Rue La La!" And I was, like, "What the heck it that?" So I joined and found it's an online shopping site. Every day the brands change and things so fast, especially if the price is right. And yes, I did snare a similar Tumi suitcase for about 30% of the retail price.
Recently Rue La La had a pretty great sale on All-Clad cookware, which I am a fan of. I tried to post an invitation on Facebook but found out it was a private sale so folks couldn't buy. I was even more upset because I found out that All-Clad made a pie pan (how come no one told me?) – but it was sold-out by the time I hit the site. And even though they don't ship internationally, I'm still hooked and have friends bring stuff, like pie tins, suitcases, and so forth. They have a lot of clothes and other kinds of stuff (Spanx anyone?), but they do have very good sales on cookware and appliances from companies like Le Creuset, KitchenAid, and Cuisinart. (They recently had their new ICE-100 ice cream maker on sale, which sold out right away. #want)
So if you want to join them, you can use this invite and check out the sales yourself.
(Note: I get a dinky affiliate fee from Rue La La.)
The Perfect Pin
For those of you on Pinterest, like me, it's an overload of design, lanky women with long hair posing in alleys (which I'm trying to get rid of in my stream...), eye-popping food, and fun- and sometimes goofy - stuff. Marla at Family Fresh Cooking wrote a post, The Perfect Pin, which offers some tips on navigating this newcomer on the social media scene.
How to Start a Food Blog
Much has changed since I hit the "publish" button on my site in 1999 (in fact, it seems like much changes every 24 hours!) How to Start a Food Blog offers a lot of practical tips and advice on how to start-up your blog, and maintain it. It's an overload of information, all well-presented and interesting reading if you are thinking of starting a blog, or want to get some advice about what to do with your current one.
So You Want to Write a Food Blog?
And finally, a witty look at what not to do with your new blog. Some tips for naming your site, with tongue a bit in-cheek, from Sean at Hedonia.