IFSQN LIVE TRAINING WEBINAR, Taking Place Tuesday, November 23.

What you need to know about pest management and sanitation

This 4-hour training course webinar provides information on the basics of IPM and delves into how sanitation impacts all aspects of an IPM program. Even though most sites have a third party vendor that provides their pest management, it is essential to know how to interpret the information and data they provide from their services. Sanitation sounds easy (clean up everything!), but is challenging (how do you clean up everything?). The course will also include specific, real-world examples to work through and problem solve.
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Training course details

Date: Tuesday, November 23, 2021
Duration: 4 hours
UK Time: 2.00 p.m. to 6.00 p.m.
US Eastern Time: 9.00 a.m. to 1.00 p.m.

Cost of Attendance: $97.00 USD

Instructor: Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting
Facilitator: Simon Timperley, Administrator, IFSQN

If you cannot attend live you can take the course at a time of your convenience via the full replay recording.
Find Out More!
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Training Course Outline:

At the IFSQN we pride ourselves on providing practical training rather than theoretical. We are pleased to announce an online webinar that you can attend and use to train your team in Integrated Pest Management and sanitation. This interactive IFSQN online webinar will enable participants to develop practical knowledge of the principles of Integrated Pest Management (IPM) and specifically how sanitation fits into the program.

The webinar provides information on the basics of IPM and delves into how sanitation impacts all aspects of an IPM program. Even though most sites have a third party vendor that provides their pest management, it is essential to know how to interpret the information and data they provide from their services. Sanitation sounds easy (clean up everything!), but is challenging (how do you clean up everything?). The course will also include specific, real-world examples to work through and “problem solve”.

The course is suitable for food handlers, quality assurance, supervisors, managers, and HACCP/PCQI team members working in food manufacturing, food packaging, food handling, food storage or food distribution operations.
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Course materials

▪ Copy of the training material (PDF)
▪ Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test
▪ 30 day access to the webinar recording
▪ Copy of the training material (PDF)
▪ Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test
▪ 30 day access to the webinar recording
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The course is delivered in 8 sections:

1. Introduction to IPM
2. Sanitation basics
3. Monitoring and sanitation
4. Exclusion and sanitation
5. Corrective actions
6. Real-world examples (group problem solving)
7. Audit and federal guidelines
8. Online test consisting of 30 multiple choice questions covering the topics
1. Introduction to IPM
2. Sanitation basics
3. Monitoring and sanitation
4. Exclusion and sanitation
5. Corrective actions
6. Real-world examples (group problem solving)
7. Audit and federal guidelines
8. Online test consisting of 30 multiple choice questions covering the topics
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List of topics covered:

▪ Integrated Pest Management
▪ Inspections/Audits
▪ Major pests
▪ Audit requirements
▪ Monitoring
▪ Exclusion
▪ Treatments
▪ Pest sighting logs
▪ Sanitation
▪ Paperwork necessary
▪ Thresholds
▪ Corrective actions
▪ Documentation
▪ Communication with Pest Management vendor
▪ Roles and responsibilities for pest management
▪ Making plan changes
▪ Integrated Pest Management
▪ Inspections/Audits
▪ Major pests
▪ Audit requirements
▪ Monitoring
▪ Exclusion
▪ Treatments
▪ Pest sighting logs
▪ Sanitation
▪ Paperwork necessary
▪ Thresholds
▪ Corrective actions
▪ Documentation
▪ Communication with Pest Management vendor
▪ Roles and responsibilities for pest management
▪ Making plan changes
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packages-0555017001613401031

Trainer profile

Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting

Chelle Hartzer is the consulting entomologist at 360PFSC and has been working with the pest management industry for over a decade, helping clients solve complicated pest issues. With an in-depth knowledge of the food industry, pest control industry, and sensitive accounts (like pharmaceuticals, zoos, and food processing), she has been able to get to the root causes and provide practical solutions to challenging pest situations.

Chelle has worked as a technical expert for Rollins (parent company of Orkin) and prior to joining Rollins, Chelle was an Entomologist and Product Manager with The Industrial Fumigant Company. She was also a Research Assistant at Kansas State University, Grain Science & Industry and a Research Assistant at the Center for Grain and Animal Health Research at USDA-ARS.

Chelle holds a BS in Entomology with a wildlife conservation concentration from the University of Delaware and an MS in Entomology from Kansas State University as well as being a Board Certified Entomologist in Urban and Structural Entomology. She is also a Preventative Controls Qualified Individual (PCQI) and earned her Lean Six Sigma Green Belt.

Along with on-site troubleshooting, 360 PFSC provides trainings, phone and email consultations, and retainer services for 24/7 assistance.
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How to register

Visit the product page in our online store and purchase the number of seats you require. Once we have received payment we will send you the registration details. Click here to review in-store >>
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Have a question?

If you would like further information feel free to send us an email

www.ifsqn.com
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