Icing Sheet Storage

We can't repeat often enough how important it is for you to store your icing sheets correctly to guarantee optimum results. With the topsy turvy weather we've been experieincing (well in mid-NSW anyway) ambient room temps and humidity change daily. The best way to prevent any weather changes affecting your printing is to ensure your icing sheets are stored tightly sealed in their original foil ziplock bag and then placed in an airtight container. Lay them flat at all times and in an area that remains fairly stable in temperature. Even the slightest tear or hole in your foil bag may result in moisture problems.

For more information on our Icing Sheets visit our FAQ's page on our website.

Customer Tip

Here's a great visual reminder from one of our long time customers Janifer Hutchinson, from Janifers Edible Cake Toppers.

"Ops note to self check ink before printing... its been a little while since ive checked them it seems..."

Thank you Janifer - and yes folks, always check your ink levels before you get started. Click on the Hulks to visit our FAQ's to learn how to do this and much more.

Please message us @edibleimagesupplies or email us if you have any other great tips to share.

Download Now - Edible Insights

Have you downloaded a copy of our newly updated, comprehensive guide to printer set up and troubleshooting, designed exclusively for our printers? If not click here to download your copy.