Newsletter-January-2020
 
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Message from the CEO

Another January, another great cause for looking ahead with renewed vigour and hope for the year ahead. We have so many things we want to do! As, we are sure, do you. For Thalias, of course, this includes our ongoing daily commitment to improving our service, cuisine and engagement with our communities. But there is plenty more besides that.

To that end, we have already lined up a range of exciting projects for us and temptations for you (I apologise if this makes keeping some of your New Year’s Resolutions a little more difficult!). We’ve got some delicious new dishes and drinks up our collective sleeves, naturally, but we are also going to be expanding the scope of our social responsibilities and you’ll find details of one of these projects in the newsletter below. There is more to come too, so watch this space.

I wish that the coming year will bring plenty of new happiness, new goals, new achievements and a host of new inspirations into your life. In the meantime, the whole Thalias Team looks forward to serving you and being a part of your happiness in the year ahead.

Yours sincerely,
Arnaud DARC
CEO and Chairman Thalias Hospitality Group

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Thalias is delighted to announce that following tests with a range of environmentally sustainable options, we are now using sustainably produced, biodegradable grass straws across all of our outlets. Read more...

“In order to change tradition you must understand tradition”. These are the words of one of France’s revolutionary chefs, who transformed the culinary reputation of an entire region, and who sadly passed away early last month. Here is our tribute to André Daguin. Read more...

We know you may be coming to Phnom Penh to do business or to discover some of Cambodia’s captivating heritage and history, so we’re very sorry that we’ve made it so difficult to actually leave the hotel from the moment you discover our ground-floor deli-restaurant, Khéma. We couldn’t help ourselves. We love food. Read more...

Perhaps you prefer something a little smoky, intense, vibrant or creamy. Perhaps you also like to try something a little different too, which is why Malis has crafted a nice selection of cocktails inspired by some of the delicious local ingredients in our own kitchens. Read more...

Our Chefs at Khéma have refreshed our popular menu of gourmet classics with a whole new selection of delicious dishes to choose from. Whet your appetites, here are a few things you might not know about some of the dishes we’ve got lined up. Read more...

That is not a typing error in the headline because, thankfully, here in Cambodia we have the unique pleasure of looking forward each year to not one, or two, but three New Year Celebrations. Read more...

Online shopping is exploding across Southeast Asian markets however there is still a long way to go in Cambodia, which ranked 122nd out of 152 countries for its e-commerce readiness in a report issued last month by the UN agency UNCTAD. Read more...