Hi there!
Wow!! Half way through September already!! Where has the time gone? I swear, once Mini Chef goes back to school, I blink and the year is over. At this point, I'm just hanging on for the ride!
So what can I say for September except that it's still blasted hot here and somehow, we're supposed to be celebrating the near arrival of Autumn. The joke is on us I guess...
But let's talk about food prep because when school is up and running and the schedules are flying everywhere, having good quality food to keep you fueled is higher up on the importance list than it is in the "lazy" days of summer. So this month's issue will update you on my latest recipes as well as help you prep food for your busy weeks!
Enjoy,
~Tiffany