JULY 2015 HELP US HELP FARMERS So far this year, we have already seen evidence that our hard work is making an impact right here in the Hudson Valle

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JULY 2015



HELP US HELP FARMERS

farmer

So far this year, we have already seen evidence that our hard work is making an impact right here in the Hudson Valley, but we have a lot more work to do to transform our food system. Read more from Glynwood's President, Kathleen Frith, and help us help farmers and food system change-makers by making a donation today.



UPCOMING EVENTS

August Farm Dinner

august farm dinner

Our July Farm Dinner is sold out but there are still plenty of tickets available for our August Farm Dinner on Saturday, August 1. The most colorful offerings from Glynwood and other local farms will be highlighted in our largest community dinner of the year. Join us!


Glynwood Tours

There are two remaining opportunities to tour our farm this month: our Tour + Tasting on Saturday, July 11 and our summer Family Farm Tour on Thursday, July 23. Please purchase tickets in advance as space for both tours is limited.

Keep in mind that self-guided tours are also available during Farm Store hours. We provide an annotated, illustrated map of the property. More information on farm tours and visiting Glynwood is available on our website.


Get Your Hands Dirty

If you've ever wondered what it would be like to work on a farm, join our crew at our next Volunteer Dirt Day on Sunday, July 26 from 1-4pm. Registering in advance is not required–all you need to do is meet at our CSA Shed at the designated time. Please contact Vegetable Production Manager Jarret Nelson with any inquiries about volunteering for upcoming Dirt Days.


Save the Date: Farm Dance Gala 2015

Our seventh annual Farm Dance Gala will take place on Saturday, September 12. Online ticket sales will open in the coming days, but please contact Anita Barber with any inquiries in the meantime.



TRAINING FARMERS

Meet Our 2015 Apprentices: Talan Weekes, Livestock

talan

Although Talan Weekes (23) grew up in farm country upstate, his interest in making a career out of it did not peak until he volunteered on a family-run operation in New Zealand. After college, he and his girlfriend -- who also grew up in Gouverneur, New York -- wanted a travel adventure. At the end of a three-week road trip, they ended up at Gary and Raewyn Norton’s sustainable farm in Waitakere. They stayed for two months, working for a penny a week in exchange for room and board and experience.

Talan became a livestock apprentice at Glynwood this winter after working as a farmhand at Hilltop Hanover Farm and Environmental Center in Yorktown Heights.

“I enjoy taking care of the animals. I think we should give their lives some worth while they are here. I try to give them attention and make their day a little more exciting. It’s much better this way than for animals in mass production.”

His favorite animals are the pigs because they are playful and have their own personalities. He came to Glynwood not liking sheep because of a bad experience in New Zealand (flystrike on a ewe), but likes them now because he is more involved in helping them give birth and taking care of the lambs.

His least favorite task on the farm is setting up and taking down fencing. Glynwood advocates and practices rotational grazing, which requires this activity nearly every day.

“There is an actual equation of how many animals of a certain species can be on a certain acreage for a number of days. We use this equation, but a lot of times we are able to just eyeball the field and decide. There’re a few pastures here on which we can only have the cows for a day and a half at most. Every time we move, we have to set up and call them all in, which can be hard. Then we have to move the fence and start all over again.”

Talan’s long term goal is to run his own farm.


Incubator Tour with Four Legs Farm

four legs farm

photo credit: Ethan Harrison courtesy of Four Legs Farm

Incubator participant Leanna Mulvihill, owner of Four Legs Farm, will be leading a farm tour at the Incubator property in New Paltz on Saturday, July 11 from 4-6pm. Join Leanna to learn about her livestock business and her experience in our Incubator program.



BUYING OUR PRODUCTS

SNAP Benefits Now Accepted

As part of our continuing efforts to expand access to our products for low-income families in our community, we are now accepting Supplemental Nutrition Assistance Program (SNAP) benefits for purchases at our Farm Store. The program provides nutrition assistance to millions of eligible, low-income households across the country.


Subsidized CSA Shares

Regular CSA shares are now sold out for the season, but we still have a few subsidized half-shares available through our partnership with the Philipstown Food Pantry. If you are interested in purchasing a subsidized share, please contact Andy Reid to find out if you are eligible and to register.


July Meat Special

Our meat special for July is on Ground Beef, now on sale for $5.25/lb.

We also sell quarter, half and whole animals, which provides exceptional meat at a discounted price (up to a $200 savings). These are butchered into retail cuts, which are then vacuum-sealed, frozen and delivered to customers in 1-2 boxes. We currently have beef available and will have lamb and pork in the fall. Please contact Livestock Manager Donald Arrant if you are interested in placing an order.

A retail price list for our meat and eggs, including current product availability, is here. Don't forget about our new drop-off location for online orders at the Garrison Café during CSA pickup hours (Tuesdays from 4-6pm).



IN THE NEWS

cider market

photo credit: Lauren Thomas / New Paltz Times

The New Paltz Times has a great recap of the Historic Huguenot Street Cider Market + Tasting, which was one of the featured events that took place during last month's Cider Week Hudson Valley. As the article notes, "If you missed the Cider Market [and Cider Week Hudson Valley], fear not: This beverage trend isn’t going away anytime soon." Cider Week hits New York City November 6-15.

Glynwood was named a "Sustainability Advocate" in Natural Awakenings magazine.

Columnist Joe Dizney covered our June Farm Dinner for The Paper / philipstown.info. Our recipe for Spring Charmoula is included!



IN THE COMMUNITY

Made in Philipstown

made in philipstown

Glynwood is a co-host of Made in Philipstown, an upcoming community-wide banquet taking place Saturday, September 5 at the Garrison Landing. The banquet is sold out but you can sign up for the waiting list. All residents are welcome to join the event after dinner for live music coordinated by Andrew Revkin.

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