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The IFSQN are pleased to announce the launch of the latest SQF (& FSMA) Implementation Package for Food Manufacturers

This IFSQN SQF & FSMA Food Safety Management System Implementation Package 2023 is an ideal package for organizations looking to meet the requirements of the SQF Food Safety Code: Food Manufacturing Edition 9 and the SQF Addendum for the Preventive Controls for Human Food Rule.

In addition, this version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application.
Find Out More!

The value of SQF Certification was boosted by the FDA announcement in July 2023 acknowledging that the SQF the program standards are aligned with applicable FDA regulations.

This really is our best ever SQF Food Implementation Package. As well as achieving SQF Certification the Package ensures alignment with the FSMA Preventive Controls for Human Food Rule. This latest IFSQN SQF Edition 9 & FSMA Food Safety Management System Implementation Package 2023 includes:

Food Safety Management System Procedures
A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word (US English) format compliant with SQF Code System Elements for Food Manufacturing and the SQF Addendum for the Preventive Controls for Human Food Rule.

Good Manufacturing Practice Template Procedures
A comprehensive set of editable Good Manufacturing Practice Templates written in Microsoft Word (US English) format and compliant with SQF Module 11 Good Manufacturing Practices for Processing of Food Products and the SQF Addendum for the Preventive Controls for Human Food Rule.

Updated Food Safety Plan Procedures & Tools
A comprehensive Food Safety Plan Procedure & HACCP Calculator in accordance with CODEX General Principles of Food Hygiene 2022 Edition Chapter Two HACCP System and Guidelines for its Application and the new Decision Tree.

Supporting Documentation and Tools
Additional tools and documentation for Laboratory Management, Product Development, Supply Chain, Complaint Management and guidance for integrating the FSMA Preventive Controls for Human Food Rule requirements within the food safety management system.

Food Safety Record Templates
A comprehensive range of editable Food Safety Record Templates written in Microsoft Word (US English) format.

Implementation Assistance
Risk Assessment Templates, Instructions, Training Presentations, Guidance, and Technical Support are included with the package.

Click here to see the product brochure with more details of the contents of the IFSQN SQF Edition 9 & FSMA Food Safety Management System Implementation Package 2023

Click here to order the IFSQN SQF Code Edition 9 & FSMA SQF Food Safety Management System Implementation Package 2023
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About IFSQN Food Safety Manuals for GFSI-recognized Certification Programs

The IFSQN offers all-in-one documentation, implementation guidance and training packages for suppliers needing to pass a “GFSI Audit”.

With years of proven success and more than 1,000 satisfied customers, our implementation packages are compliant to the latest version of the relevant standard. In addition, our packages come with free technical support to assist you in adapting the documents for your business.

The packages contain a range of implementation tools and comprehensive ready-to-use templates all delivered via download in either Microsoft Word or Excel format.

Select the standard to which you wish to achieve certification to get started.

BRCGS Certification

SQF Certification

FSSC 22000 Certification

IFS Certification

Other Specialized Food Safety Packages

The above are only sold to Consultants as a Consultants Package
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Sales inquiries: team@ifsqn.com
Technical content inquiries: support@ifsqn.com

About the SQF Food Safety Code: Food Manufacturing
The SQF Code is a site-specific, process and product certification standard with an emphasis on the systematic application of CODEX Alimentarius Commission HACCP principles and guidelines for control of food safety hazards. The SQF Food Safety Code: Food Manufacturing sets out the implementation, maintenance, and technical requirements for sites involved in the manufacture, processing, packaging, storage, and transport of all types of plant-based products, mixed animal and plant-based products, and ambient stable products. Edition 9 of the SQF Food Safety Code: Food Manufacturing is in alignment with GFSI Benchmarking Requirements Version 2020.

About the SQF Addendum for the Preventive Controls for Human Food Rule
The SQF FSMA Addendum is a valuable tool to help suppliers identify and understand any differences between the SQF Program and the PC rule. Used in conjunction with the SQF Food Safety Code: Food Manufacturing, Edition 9, this Addendum explains the additional requirements needed to comply with the FDA PC rule.

About the FSMA Final Rule for Preventive Controls for Human Food - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Generally, domestic and foreign food facilities that are required to register with section 415 of the Food, Drug, & Cosmetic Act must comply with the requirements for risk-based preventive controls mandated by the FDA Food Safety Modernization Act (FSMA) as well as the modernized Current Good Manufacturing Practices (CGMPs) of this rule (unless an exemption applies).

SQF Recognition by the U.S. Food and Drug Administration - FDA FSMA Preventative Controls of Human Food Rule
FDA issued its formal statement on July 17, 2023, concluding the pilot program and acknowledging alignment of the SQF program. FDA reviewed the SQF Food Safety Code: Food Manufacturing (Ed. 9) and the SQF Addendum for the Preventive Controls for Human Food Rule (SQF FSMA Addendum). In comparing over 560 provisions of FSMA PCHF rule they determined that the program standards are aligned with applicable FDA regulations.
Source SQFI Website
 

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