Hey friends and fans,
Long time, no news while I've been writing my new book, Blessing the Hands that Feed Us. But I've emerged with this book, a new website, and a new tool, the Local Food Lab for community food empowerment.
Blessing the Hands that Feed Us will be released January 7 by Viking. In it I recount my adventures in local eating and the resulting commitment to restoring the abundance and prosperity of local food systems everywhere.
Wonder how I got from money (Your Money or Your Life) to food? Short answer: You can't eat money and in the years ahead, local food production will be ever more important. The most basic sustainable consumption is good, real, whole food. Bill McKibben says "this may be her most important work yet."
Please click the image below to watch my 14 minute TEDxSeattle talk with stories, humor, facts and inspiration about Relational Eating.