And for your spring greens and foraged dishes?
Remember to stock up on your high-mineral vinegars!!! The kids and I like to make one every year for a Mother's Day gift.
Apple cider vinegar soaked for 3-6 weeks with spring greens and blossoms is a nutritional powerhouse and a delicious daily condiment.
Dandelions, Chickweed, Cleavers, Violets, Nettles, and Chives are some of our favorites. You can't go wrong. (Unless you use a metal lid = rust!)
Happy Play Days to you, my friend!